My mom gave us a few bags of apples this fall. We have been making lots of goodies using apples lately. One of them was Apple Breakfast Cake. This is a great recipe to bake to you have some extra fall apples.
Ingredients:
1/3 cup of butter or margarine
1 cup sugar
1 egg
1 tsp. vanilla
2 cups flour
3 tsp. baking powder
1 cup milk
3 apples, cored and sliced
1 tsp. cinnamon and 1/4 cup sugar combined
Directions:
- Preheat oven to 350 degrees. Lightly grease a 9×13 glass baking dish.
- Using a big bowl, cream butter or margarine and 1 cup sugar together. Add the egg and vanilla, mix well.
- Mix in flour, baking powder and milk.
- Pour half the cake batter into the baking dish. Place half the apple slices on top of the batter. Sprinkle with half the cinnamon and sugar mixture.
- Pour the remaining batter over the apple layer. Place remaining apples on top and sprinkle with the rest of the cinnamon and sugar mixture. (pic above)
- Bake for 40-50 minutes. Baking time can vary. I start checking on my Apple Breakfast Cake after about 40 minutes of baking time.
Fresh out of the oven Apple Breakfast Cake
My kids ate this for breakfast, and then again for a snack after school.
You can enjoy this Apple Breakfast Cake any time of the day!