Fruit Decorated Cake

20170115_142445Super easy-to-make cake with fruit on top!

Ingredients:

  • Your favorite white cake mix
  • Your favorite frosting
  • Fresh Blackberries; washed
  • Fresh Strawberries; washed and halved
  • Canned Peaches; drained

Directions:

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  • Prepare your favorite white cake mix. My husband’s birthday was on a Sunday, so I was baking his cake (which was a surprise for him) after church. Therefore I used a Pillsbury white cake mix, instead of making a cake from scratch. Luckily, this recipe works with any cake mix.
  • Instead of using two 8-inch round cake pans or two 9-inch round cake pans, I used one of each.
  • Bake your cakes according to package or recipe directions.
  • Once your cakes have cooled, place the larger of the two on a cake plate. Frost the entire cake. Next place the smaller cake on top of the frosted larger cake, and frost that as well. (I used store-bought buttercream frosting.)

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  • Once you are done frosting the cakes, you can starting designing with the fruit. I started with the strawberry in the middle, because that is his favorite of the 3 fruits. Start creating your design and go from there.20170115_141346
  • You’ll want to slightly press down on the fruit, to make sure it sticks to the frosting.20170115_142114
  • Next, you can design the side of the cake. I used the blackberries on the top layer, since blackberries are smaller and the top layer is the smaller layer.

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There you have it!

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