Mexican Food – The H Family Blog

Spinach and Chicken Enchiladas

These cheesy, creamy spinach and chicken enchiladas are a perfect family meal. The enchiladas by themselves, are not spicy, but the toppings pack in plenty of flavor. This makes them the perfect enchiladas! Ingredients for Enchiladas: Shredded Chicken (You can use leftover chicken or you can boil and shred before preparing this recipe. I used […]

Chicken Flautas

25 May by Kris

Here is a delicious recipe for Chicken Flautas with Guacamole. This recipe serves 3-4. It is a prefect lunch for my husband, my son and I. When all the kids are home from school and I make this for dinner, I double the recipe. Ingredients: 2 or 3 tablespoons of fresh cilantro, chopped 1/4 cup […]

Longaniza with Eggs & Potatoes

11 May07 Aug by Kris

Longaniza is a sausage that is used in hispanic cooking. If you have ever had chorizo, longaniza is similar to that. At out house we like both, but I think longaniza is my favorite. This is a Cacique brand longaniza, but El Mexicano brand is also good. You can find these at your grocery store […]

Chicken & Avocado Tostadas

23 Mar23 Mar by Kris

Ingredients: Tortillas Chicken Breast Lime Avocado Fresh green chili (serrano or jalapeño) Chopped Tomato Onion (minced or chopped) Cilantro Lime Shredded lettuce Sour Cream Salsa of your choice Cooking Oil Salt Directions: Cut the chicken breast into bite size pieces. Heat cooking oil in skillet. Add chicken to hot oil and season with salt to […]